Culinary class Split – peka and soparnik making
Learn more about Croatian cuisine and make your own peka and soparnik.
The guide will pick you up from the hotel and you will go with private transfer to village
where you will make your own lunch and try locals’ favourite dish – Dalmatian peka. You will
also try making Soparnik – Swiss chard pie which is traditional for the area you’re visiting. We start in the morning and do all the food preparation necessary for soparnik and peka. We will also make local sweet dish called fritule. After making all the food with local culinary expert, you will have time to eat the lunch you made and see why everyone says Croatian food is immaculate. On this tour you will learn all about local Dalmatian recipes and traditions when it comes to food. This culinary class will make you a chef on vacation.
Price from: 100 € / 750 HRK*
Meeting point on set location
Departure at 9.00
Short drive to village nearby Split
Food prep and lunch nearby Split city centre
Tour ends at 14.00
- Pick up and Drop off
- Culinary class with locals
- Traditional lunch
- Food bought at the market (ingredients included)
- Wine served with lunch
- Tickets and entrance fees for sights included
- Possible tour adjustments based on preferences of group
- Options for private tours
*This price is calculated on minimum number of 5 passengers, for other prices and info, please contact us.
**Please inform us in case of any allergies or food intolerances
***All the tours are operated just upon request and we only create tours and experiences for specific inquiry and interested party. We do not have group tours except in case that is something you would like to do – then we will suggest you our partner companies and suitable tours. The departures and pick up locations are just a suggestion and they can be adjusted to your needs.