Culinary class Split – peka and soparnik making
Learn more about the Croatian cuisine and make your own peka and soparnik.
The guide will pick you up from the hotel and you will go with private transfer to the village where you will make your own lunch and try locals’ favourite dish – Dalmatian peka. You will also try making Soparnik – Swiss chard pie which is traditional for the area you’re visiting. We start in the morning and do all the food preparation necessary for soparnik and peka. We will also make a local sweet dish called fritule which is traditional for all Croatian festivities. After making all the food with a local culinary expert, you will have time to eat the lunch you made and see why everyone says Croatian food is immaculate. On this tour you will learn all about the local Dalmatian recipes and traditions when it comes to food. This culinary class will make you a chef on vacation.
Price from: 100 €*
ITINERARY
Meeting point on set location (optional pick up)
Arrival to agricultural estate and welcome drink (locally made rakija)
Food prep and cooking class – soparnik and fritule making
Early light lunch – you eat the food you made on your own, drinks included
Return to Split
INCLUDES
- Pick up and Drop off
- Drive with air-conditioned van
- English speaking tour guide
- Culinary workshop on the local estate
- Food and drinks
- Tickets for sights included
- Insurance
- Private tour
*This price is calculated on a minimum number of 5 passengers, for other prices and info, please contact us.
**Please inform us in case of any allergies or food intolerances.
***All the tours are operated just upon request and we only create tours and experiences for specific inquiry and interested party. We do not have group tours except in case that is something you would like to do – then we will suggest you our partner companies and suitable tours. The departures and pick up locations are just a suggestion and they can be adjusted to your needs.
